Valentínska večera 2026

An exceptional evening filled with exquisite flavours, elegance, and a warm atmosphere.

A served five-course tasting dinner led by Executive Chef Ľubomír Macík and his team offered guests a culinary experience designed to delight all the senses. Each course was prepared with an emphasis on seasonal ingredients, precise preparation, and harmonious flavour combinations.

The elegant atmosphere throughout the evening was enhanced by the all-female music group La Esperansa, the professional service of our team, and the unique setting of Humno Demänová — a place where, for a moment, time seemed to stand still, allowing guests to enjoy precious moments together without the rush of everyday life.

Evening Menu

Starter
Pike-perch carpaccio with zucchini, lime, mascarpone, and a fresh herb salad

Soup
Delicate asparagus cream soup with peas and herbed curd

Main Course – HIM
Cognac-marinated duck breast, pumpkin mousse, homemade bread dumpling with walnuts, and duck demi-glace

Main Course – HER
Slow-roasted veal, potato gratin, kale purée with bacon, roasted potato and bryndza sauce with chive oil

Dessert
Chocolate variations — chocolate truffles, mousse, brownie, baked chocolate, and pistachio cream, complemented by raspberry and strawberry coulis

Love can also be found in sharing. That’s why we prepared two different main courses — one for her and one for him. Each plate told its own story, but together they created a perfect gastronomic experience for couples to enjoy and share.

Thank you to all our guests who were part of this exceptional evening. We look forward to welcoming you again for more unforgettable culinary experiences at Humno Demänová.